The Lobster Pot Restaurant

2 Maryland crab cakes pan seared served with remoulade sauce.

4 Classic deviled eggs topped with a crispy

cornmeal-crusted fresh oyster, finished with sriracha mayo

and fresh green onions.

Crispy fried calamari served with a garlic aioli sauce.

Tender frog legs sautéed with garlic, tomatoes, scallions,

lemon butter white wine sauce

Lobster meat baked in a crock with lemon, white wine, garlic butter , topped with parmesan cheese. (DINE-IN ONLY)

5 Fried jumbo Shrimp tossed with sriracha served with sweet chili dipping sauce also available Grilled

Fresh crab meat blended with a 3 cheese blend and scallions, topped with panko bread crumbs, baked and served with fresh fried tortilla chips.  

Lump crab stuffed mushrooms baked and served in a

Parmesan cream sauce.

Homemade with Ohio sweet corn and sriracha dipping sauce.

Chilled marinated shrimp with tomatoes, red onions, capers

and basil over fresh baked crostini, drizzled with evoo and

balsamic glaze.

Minimum 3 per order

Freshly shucked oysters chargrilled and topped with

succulent lobster meat, bathed in garlic-herb butter,

and finished with a delicate Parmesan. Minimum 3 per order

Six jumbo chilled shrimp served with homemade white & red cocktail sauce.

Pan-seared rare, served chilled with a  homemade sriracha aioli sauce, capers, diced red onion, seaweed salad, and baked crostinis. 

P.E.I. mussels sautéed with garlic, white wine, tomatoes, scallions, and more garlic.

Dozen Middle neck steamed clams served with drawn butter and clam broth

Lobster, and shrimp placed on a bed of mixed greens, grape tomatoes, onions, cucumbers and carrots

Fresh juicy tomatoes, crisp cucumbers, red onions, and

fresh basil tossed in our house-made Italian dressing.

Fresh spring mix tossed in a bright lemon vinaigrette,

topped with roasted sliced beets, creamy crumbled

Gorgonzola cheese, and toasted pecans, then finished with

a rich balsamic glaze.

Grilled romaine lettuce topped with grape tomatoes, red

onions, shaved parmesan cheese, pecans, & caesar

dressing

Classic Caesar Salad

+ Add grilled chicken $8, Add grilled shrimp $12

Fresh sliced tomatoes and mozzarella layered with basil drizzled with balsamic glaze and EVOO

Romaine hearts tossed with Caesar dressing, fresh shaved Parmesan cheese and croutons ( anchovies upon request $2.00),

 Crispy beer battered Haddock fish fillet served on a brioche bun with homemade tartar sauce and fries.

Angus burger, char-grilled to order with lettuce, tomato, and red onion on a brioche bun, served with fries.

Fresh handmade salmon burger on brioche bun with

lettuce, tomato, onion and remoulade sauce. Served with

fries.

1 lobster roll on soft toasted bun, New England-style with mayo, celery, scallions and old bay seasoning or Connecticut-style, with warm butter, scallions and parsley, choice of one side. *Two lobster Rolls for $59

Fresh lobster meat in a rich Parmesan cream sauce, topped

with roasted garlic, diced tomatoes, red onions,

mushrooms, and melted mozzarella.

Preparation: steamed or baked.  crab stuffed (add $5), served with one  side

Alaskan Snow Crab (1lb) steamed and served with drawn

butter and one side.

Shellfish lovers delight! ½ lb Snow Crab, one 6 oz Lobster

Tail, crab cake, and 2 Jumbo Scampi served with your choice of one side.

Two 6oz Maine lobster tails butterflied, broiled, and basted with butter, served with one side.

New England fresh Haddock, crab cake and 3 Shrimp with butter, parsley, and panko served with choice of one side.

Fresh seafood simmered in a rich Old Bay, garlic butter, and

lemon broth featuring mussels, clams, shrimp, and 

snow crab legs with corn, smoked kielbasa and potatoes. Served

with your choice of one side.

Beer battered Jumbo Shrimp, served with fries and coleslaw  & a sweet  thai chili dipping sauce and homemade cocktail sauce.

Fried goodness! Beer Battered Haddock and 3 Shrimp with fries & coleslaw.

Center cut black Angus beef tenderloin 9oz.  served with your choice of one side.

+ Add on Lobster tail or 3 broiled jumbo Scampi for $25

Hand cut 16oz seasoned ribeye, served with choice of one

side.

+ Add on Lobster tail or 3 broiled jumbo Scampi for $25

Choice of 9oz filet mignon or 20oz. Ribeye with our broiled

buttered 6oz lobster tail. Served with choice of one side.

Char-grilled chicken breast  brushed with a bourbon glaze and served with your choice of one side.

8oz. Pan seared scallops on a bed of sautéed spinach,

garlic, tomatoes, and mushrooms served with your choice

of one side.

Butterflied jumbo Scampi broiled to perfection with a savory panko topping, garlic butter, fresh parsley, and bright lemon. Served over linguine with our traditional Aglio Olio sauce and your choice of side.

Fresh lobster meat and shrimp sautéed with shallots, celery, mushroom, tomatoes, garlic, finished with a lobster cognac

cream sauce, served over rice or pasta, choice of one side

Linguine with chopped clams tossed in garlic, olive oil, and fresh parsley topped with Parmesan cheese. Served with choice of one

side.

Sautéed shrimp  tossed in a homemade alfredo sauce served over linguine pasta. Served with choice of one side.

Sautéed shrimp with lemon, olive oil, garlic, spinach and white wine sauce served over angel hair pasta topped with Parmesan cheese. 

C+ Great Lakes beer battered Walleye also available broiled

Dusted with a buttered panko lemon crust, served with fries

and house made slaw.

Fresh broiled haddock topped with buttered lemon

panko breadcrumbs and served with your choice of

one side

Grilled Mahi Mahi topped with mango, tomatoes, red

onion, jalapeños, cilantro, and cucumber salsa. Finished

with sweet Thai chili sauce, served your choice of one side..

+ Great Lakes beer battered also available broiled Dusted

with a buttered panko lemon crust, served with fries and

house made slaw.

Pan-seared Chilean Sea bass on a bed of sautéed spinach

topped with a light garlic, lemon, caper cream sauce, Served

with choice of one side.

Grilled salmon with a cucumber dill sauce choice of

one side.

***For the best experience, enjoy fried items immediately. Fried foods are best served fresh and may lose their crispness during travel.