Menu / Price List

2 Maryland crab cakes pan seared served with remoulade sauce.

Crispy fried calamari served with a garlic aioli sauce. Also available sautéed

Lobster meat baked in a crock with lemon, white wine, garlic butter , topped with parmesan cheese.

5 Fried jumbo Shrimp tossed with sriracha served with sweet chili dipping sauce also available Grilled

Fresh crab meat blended with a 3 cheese blend and scallions, topped with panko bread crumbs, baked and served with fresh fried tortilla chips.  

Lump crab stuffed mushrooms baked and served in a

Parmesan cream sauce.

Homemade with Ohio sweet corn and sriracha dipping sauce.

6 Pan-Fried Shrimp Dumplings served with Sweet Chilli Sauce

5 Baked Shrimp with garlic, lemon, white wine parsley

and parmesan cheese served with fresh bread.

Delicious!

Minimum 3 per order

Freshly shucked oysters chargrilled and topped with

succulent lobster meat, bathed in garlic-herb butter,

and finished with a delicate Parmesan. Minimum 3 per order

Six jumbo chilled shrimp served with homemade white & red cocktail sauce.

Pan-seared rare, served chilled with a  homemade sriracha aioli sauce, capers, diced red onion, seaweed salad, and baked crostinis. 

P.E.I. mussels sautéed with garlic, white wine, tomatoes, scallions, and more garlic.

Dozen Middle neck steamed clams served with drawn butter and clam broth

Lobster, and shrimp placed on a bed of mixed greens, grape tomatoes, onions, cucumbers and carrots

Fresh sliced tomatoes and mozzarella layered with basil drizzled with balsamic glaze and EVOO

Romaine hearts tossed with Caesar dressing, fresh shaved Parmesan cheese and croutons ( anchovies upon request $2.00),

Grilled romaine lettuce topped with grape tomatoes,

red onions, shaved parmesan cheese, pecans, &

caesar dressing

+ Add grilled chicken $8, Add grilled shrimp $12

 Crispy beer battered Haddock fish fillet served on a brioche bun with homemade tartar sauce and fries.

Angus burger, char-grilled to order with lettuce, tomato, and red onion on a brioche bun, served with fries.

1 lobster roll on soft toasted bun, New England-style with mayo, celery, scallions and old bay seasoning or Connecticut-style, with warm butter, scallions and parsley, choice of one side. *Two lobster Rolls for $59

Grilled shrimp or fried haddock tacos with pico de

gallo, cabbage and siracha aioli. Served with fries.

Baked in a crock with white wine, lemon, garlic butter

sauce, topped with puff pastry.

Warm Lobster meat in a martini glass served with

warm garlic lemon butter.

Preparation: steamed or baked.  crab stuffed (add $5), served with one  side

Shellfish lovers delight!  ½ lb  Snow Crab, one 6 oz Lobster Tail, 2 Jumbo Scallops, and 2 Jumbo Scampi served with your choice of one side.

Two 6oz Maine lobster tails butterflied, broiled, and basted with butter, served with one side.

Alaskan Snow Crab (1.25 lb) steamed and served with drawn butter and one side.

New England fresh Haddock and 2 Jumbo scallops 3 Shrimp with butter, parsley, and panko served with choice of one side. , 

8oz. Pan seared scallops on a bed of sautéed spinach,

garlic, tomatoes, and mushrooms served with your

choice of one side

Classic seafood stew made with clams, mussels,

shrimp, fresh fish, calamari, served with crostini,

choice of one side.

Beer battered Jumbo Shrimp, served with fries and coleslaw  & a sweet  thai chili dipping sauce and homemade cocktail sauce.

Center cut black Angus beef tenderloin 9oz.  served with your choice of one side.

9oz filet mignon with our broiled buttered 6oz lobster tail. Served with choice of one side. 

Char-grilled chicken breast  brushed with a bourbon glaze and served with your choice of one side.

Four butterflied scampi broiled with garlic butter,

parsley, white wine, lemon juice and olive oil dusted

with panko, served over bed of angel hair pasta,

choice of one side.

Sautéed shrimp  tossed in a homemade alfredo sauce served over linguine pasta. Served with choice of one side.

Sautéed shrimp with lemon, olive oil, garlic, spinach and white wine sauce served over angel hair pasta topped with Parmesan cheese. 

Fresh lobster meat and shrimp sautéed with shallots, celery, mushroom, tomatoes, garlic, finished with a lobster cognac

cream sauce, served over rice or pasta, choice of one side

Grilled salmon with a cucumber dill sauce choice of

one side.

Pan-seared Chilean Sea bass on a bed of sautéed spinach topped with a light garlic, lemon, caper cream sauce, Served with choice of one side.

+ Great Lakes beer battered also available broiled Dusted

with a buttered panko lemon crust, served with fries and

house made slaw.

C+ Great Lakes beer battered Walleye also available broiled

Dusted with a buttered panko lemon crust, served with fries

and house made slaw.

Fresh broiled haddock topped with buttered lemon

panko breadcrumbs and served with your choice of

one side

Olive oil, fresh mozzarella, basil and

tomatoes, drizzled with balsamic glaze.

T acos served with cabbage and pico de gallo

sauce, topped with siracha aioli.

5 Fried jumbo Shrimp tossed with sriracha

served with sweet chili dipping sauce also

available Grilled.

Fried or Sautéed

P.E.I. mussels sautéed with garlic, white wine,

tomatoes, scallions, and more garlic.

Homemade with Ohio sweet corn and

sriracha dipping sauce.

Fresh sliced tomatoes and mozzarella layered

with basil drizzled with balsamic glaze and

EVOO

fresh mozzarella is hand breaded and served

with marinara and garnished with basil